Author: Josh Wilson

University Majors in Russia: Olga’s Blog

Deciding on a university major in Russia tends to be a serious and permanent decision. In part because most faculties in Russia have their own entrance exams, changing a major involves not just “declaring” a new major, like in the US, but often involves essentially a whole new application to the university. Further, degree programs […]

University Entrance Exams in Russia (Paid and Scholarship Positions): Olga’s Blog

Although the introduction of the Unified State Exam (USE) was meant to largely replace university entrance exams, many universities, especially those with prestigious programs, continue to require applicants to take their specific entrance exams. The USE is now simply an additional requirement. Olga Dmitraschenko entered Moscow State University in 2006, after completing her high school […]

University Entrance Exams in Russia (Paid Slots): Olga’s Blog

Moscow State University (MSU) is one of the top-ranked universities in Russia, and admission is highly competitive. To be considered for admission to MSU, students must first pass the Unified State Exam (USE), which is essentially Russia’s SATs, but then also pass MSU’s specific entrance exams, which are subject-specific exams in the field of study […]

High School Graduation in Russia: Olga’s Blog

High school graduation (выпускной) in Russia – and most of the former Soviet states – is a grand affair. In addition to a ceremony in which they are given diplomas, graduates have formal dinners, black-tie balls, and all night parties with concerts and fireworks. Olga Dmitraschenko graduated in Moscow in 2006, after completing her high […]

High School Exit Exams in Russia: Olga’s Blog

The exit exams that Russian students take to exit high school are known as the Unified State Exam (USE), also known as the “EGE” (ЕГЭ – Единый государственный экзамен) in Russian. The USE to replace the previous system of entrance exams for higher education institutions and was intended to work like the SATs in the […]

Eksternat or “Home Schooling” in the Former USSR: Olga’s Blog

Eksternat (rus: Экстернат) is a form of distance learning in the public education system of many post-Soviet countries. It allows students to study at their own pace and to pursue other interests while in secondary school. Olga Dmitraschenko, for instance, opted into the system in order to graduate a year early and pursue an internship […]

Orthodox Easter: Its Language and Symbolism

Orthodox Easter is by far the most important religious holiday in most Slavic lands and is the busiest day at most Russian Orthodox churches across the globe. The holiday is steeped in history and mystic symbolism. The following is a dual-language article meant to teach you about history and culture of Orthodox Easter while allowing […]

Kulich: Mystical Slavic Easter Bread

Kulich (Кулич) is a lightly sweet, yeast-risen bread baked with considerable amounts of egg and butter. It may also contain raisins, almonds, candied or dried fruit, lemon zest, and various spices including cardamom and even saffron depending on the recipe and personal preferences. It is a tall, cylindrical-shaped bread with a rounded top, and it […]

Armenian Identity: Heroes, Geography, Language, and Religion

This resource analyzes Armenian national identity through a selection of Armenian national heroes, pivotal events in Armenian history over the past century, geography in the Armenian national consciousness, and the role of religion, language, and ethnicity in the Armenian understanding of what it means to be Armenian. It will also briefly cover ethnic diversity in […]

Kattama, Qatlama: Central Asia’s Swirled Buttery Pastry

Kattama is a traditional Turkic pastry. It is buttery, flaky, layered and fried or baked to perfection! The dough is rolled thin, slathered in butter and other filling, and then layered and folded, creating beautiful flaky layers that are both crisp and soft. It can be found throughout Mongol and Turkic cultures in various forms. […]

Chuchvara, Chuchpara, Tushpara: The Daintier Dumping of Central Asia

Chuchvara is a dumping staple dish in Central Asia, the South Caucasus, and the Middle East. Originally introduced there under the Persian Empire, they are today most associated in Central Asia with Uzbek tradition. However, they are also considered a local national dish throughout the countries of the region. Chuchvara contrast with manti, the other […]

Manti, Pozi, Bauzi: More Than Just Another Dumpling

Manti (манты) are steamed dumplings consisting of ground meat and spices in an unleavened pastry shell. Manti are a popular dish across Central Asia, Pakistan, Northern China, Turkey, and Russia. They are considered native to Central Asia and are now thought to perhaps be the world’s first dumpling. How Manti Got Their Name (Почему они […]

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