Dictionary of Polish Food

Polish food is hearty, flavorful, and deeply rooted in tradition. It is also experiencing a revival, re-inventing itself in major Polish cities as the country celebrates its heritage and embraces the latest trends and inspirations from world cuisines. Today, while dishes like pierogi, kielbasa, and bigos (hunter’s stew) are one you must try while visiting […]

Maslenitsa, Masliana, Meteņi: Spring Holidays of the Slavs and Balts

Rites of welcoming spring and saying goodbye to winter are some of the oldest holidays preserved across Slavic cultures. In the Baltics, the celebrations were nearly lost after being suppressed by Catholic and imperial dominance. Today, Russia’s Maslenitsa is by the far the best-known, but multiple versions exist across the diverse Slavic landscape. In the […]

Pierogi, Pīrāgi, Varenyky: A Tour of Pastries and Dumplings

The dumplings and pastries of Europe’s northeastern flank have a story to tell. Their recipes, etymologies, and related traditions are intertwined in a complex historical knot. There are so many ancient connections that it is almost impossible to say which influenced the next. And yet, each dish is held up as a unique and integral […]

Polish Holidays 2025: A Complete Guide

Polish holidays are heavily steeped in Catholic tradtion. They all have a distinctly Polish flair to them, however, in their foods, colors, and celebrations. Note that in Poland nearly everything closes for public holidays! Everyone will be celebrating! Find out more about Polish holidays, their history, cultural significance, and related days off below. Days Off […]

Warsaw’s Jewish Cemeteries

Warsaw, a city deeply entwined with Jewish history, hosts two large Jewish cemeteries. Although one is currently still active, both are in states of severe disrepair. The largest of these is the Okopowa Street Jewish Cemetery, one of the largest Jewish burial grounds in Europe. Spanning approximately 33 hectares (about 63 American football fields), it […]

Jewish Warsaw: A Brief History and Guide

This guide to travel in Poland is tailored for Jewish-American university students preparing to study abroad in Warsaw. Learn about Poland’s long Jewish history and find out where to find a kosher meal while abroad. We’ll also cover some major museums, historical sites, and day trips. Most importantly, we’ll get you moving on engaging with […]

Wigilia: Polish Christmas Eve as a Reflection of History and National Identity

By the end of November, the cold cobblestone streets in Polish villages and cities are lined with Christmas markets selling traditional Polish cuisine, handcrafted souvenirs, and traditional amber handicrafts. Christmas is one of Poland’s largest celebrations. The main festivities occur over the course of three days from December 24 to 26. The 25th and 26th […]

Draniki, Latkes, Kartupeļu Pankūkas: The Simple Deliciousness of Potato Pancakes

Potato pancakes dominate coffee shop menus in Riga, Latvia—and for good reason! Meticulously prepared using grated potatoes, eggs, and flour, these pancakes are crisped to a brilliant golden hue, reaching a level of perfection that rivals the shining sun itself. The mouthwatering allure of this delightful dish is recognized worldwide. Following their inception in Eastern […]

The Talking Polish Phrasebook

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Each entry below, divided by category, features an English word or phrase in the left column and its Polish translation in the right. In the center column for […]

A Visit to Nożyk Synagogue in Warsaw

Tucked away on a side street in central Warsaw, the heart of the city’s old Jewish center still beats within the walls of the Nożyk Synagogue. The Nożyk Synagogue was the only synagogue in Warsaw to survive the devastation of WWII. Today, it serves as the primary place of worship for the Jewish community in […]

Bigos: A Hearty Polish “Forever” Stew

Bigos, sometimes referred to as “Hunter’s Stew,” is a Polish dish comprised of slow-cooked meat, cabbage, and spices. There are many variations of this simple dish. Different meats such as pork, beef, and mutton in fresh, smoked, and/or sausage form can be used. Sauerkraut can be used instead of or with fresh cabbage. Red wine […]

Milk Bars: Warsaw’s Proletarian Food Culture

This is a quick introduction to Warsaw’s milk bars, which are important cultural institutions as well as great places to eat, and to the Polish food they offer and the Polish language needed to order in them. While English-speaking eating establishments can be found, they will typically be more expensive and less of an important […]

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