Russia’s Olivier Salad (Салат «Оливье») and Latvia’s rasols are well-known staples of their respective cuisines and common additions to holiday tables. Today, the recipes for both are quite similar, with chopped vegetables, egg, and meat dressed with mayonnaise. Olivier is now eaten throughout the former USSR and has even become common as “Russian Salad” in […]

Latvian holidays are steeped in ancient pagan tradition. Most important are the winter and summer solstices. Connections with the ancient past are thought to be the most authentic connections with being Latvian. Other major holidays celebrate the hard-won independence and sovereignty of Latvia. Soviet influence, especially as compared to other former Soviet republics, is minimal, […]