Author: Eugenia Goh

Kulich: Mystical Russian Easter Bread

Кулич (Kulich) is a lightly sweet, yeast-risen bread baked with considerable amounts of egg and butter. It may also contain raisins, almonds, candied or dried fruit, lemon zest, and various spices including cardamom and even saffron depending on the recipe and personal preferences. Central to Easter celebrations in Orthodox Christian traditions, кулич is enjoyed in […]

Pryanik: The Spice of Russian Desserts

Пряник (pryanik), commonly described as “Russian gingerbread” or “Russian spice cookies,” is a sweet bread or cookie flavored with spices and sometimes filled with jam, sweetened condensed milk, or caramelized milk. Spices used can include cardamom, cinnamon, nutmeg, ginger, cumin, and anise, but recipes can vary fairly widely and many Russian regions have specific пряник […]