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Family of Sites
Family of Sites
Moldovan cooking developed over centuries in the fertile lands between the Prut and Dniester rivers, where a temperate climate, rich soils, and rolling farmland supported abundant agriculture. Early inhabitants, including Thracians and Dacians, cultivated wheat, barley, and grapes, while herding sheep and cattle for dairy and meat. Roman rule expanded viticulture, but bread, dairy, and […]
The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Romanian translation. In the center column […]