Author: Cara McDonald

Tklapi, Pastegh, Lavashak: One Ingredient Fruit Leather from the Caucasus 

Fruit leather is simple, ancient food. Like bread and roasted meat, it likely independently evolved in several places. At its most basic, it is simply mashed fruit smeared to a sheet and left to dry in the sun. The result is a flavor-intensive food that travels well and can keep for months. The oldest known […]