Fermented mare's and cow's milk and mors, a Russian fruit drink, are sold by small vendors during yhyakh. Town of Suntar.

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Published: December 17, 2020

About the author

Kathryn Yegorov-Crate

Kathryn Yegorov-Crate

Kathryn Yegorov-Crate is a Sakha heritage speaker and a Master’s candidate in the Department of Slavic & Eurasian Studies at the University of Texas at Austin. Kathryn holds a B.A. in International Studies and a B.A. in Slavic Languages & Literatures from Indiana University Bloomington. Her current research examines pan-Turkism and Turanism in contemporary Sakha identity formation, Central Asian migrant positionalities, and anti-immigrant populism in the Russian Federation.

Program attended: Online Internships

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