Russia’s Olivier Salad (Салат «Оливье») and Latvia’s rasols are well-known staples of their respective cuisines and common additions to holiday tables. Today, the recipes for both are quite similar, with chopped vegetables, egg, and meat dressed with mayonnaise. Olivier is now eaten throughout the former USSR and has even become common as “Russian Salad” in […]

Latvian holidays are steeped in ancient pagan tradition. Most important are the winter and summer solstices. Connections with the ancient past are thought to be the most authentic connections with being Latvian. Other major holidays celebrate the hard-won independence and sovereignty of Latvia. Soviet influence, especially as compared to other former Soviet republics, is minimal, […]

This resource analyzes Latvian national identity through a selection of Latvian national heroes, pivotal events in Latvian history, geography in the Latvian national consciousness, and the role of religion, language, and ethnicity in the Latvian understanding of what it means to be Latvian. It will also briefly cover ethnic diversity in Latvia. The intent is […]

This guide offers advice to Jewish students considering study abroad programs in Latvia. Here, you’ll read about the local Jewish history, Latvia’s active synagogues, staying kosher, and about some of Riga’s major Jewish cultural organizations, museums, and memorials. Most importantly, we’ll get you on your way to engaging with the local Jewish community and comfortably […]

Latvian cuisine shows strong influence from German, Scandinavian, and Slavic sources. It also has many fundamentally Latvian traditions that are often overlooked by outsiders but which are deeply cherished locally. Latvian cuisine is heavy on pork, potatoes, fermented dairy, and pickled vegetables. Herring and lampreys from the Baltic Sea and local rivers provide delicacies that […]

The Talking Phrasebook Series presents useful phrases and words in side-by-side translation and with audio files specifically geared to help students work on listening skills and pronunciation. Below, you will find several useful phrases and words. To the left is the English and to the far right is the Latvian translation. In the center column […]

Rye has been grown in Latvia for more than 1200 years and rye bread (rudzu maize or rupjmaize) has been a staple of Latvian cuisine for nearly as long. The reason why is simple: rye grows well in moist soil and can be planted in spring and fall and is thus exceptionally well adapted to […]

Potato pancakes dominate coffee shop menus in Riga, Latvia—and for good reason! Meticulously prepared using grated potatoes, eggs, and flour, these pancakes are crisped to a brilliant golden hue, reaching a level of perfection that rivals the shining sun itself. The mouthwatering allure of this delightful dish is recognized worldwide. Following their inception in Eastern […]