Food Dictionaries

This growing compendium of food dictionaries is meant to quickly introduce you to a culture’s major dishes as well as the flavors and techniques that go into creating them.

March 7, 2024

Dictionary of Armenian Food

Armenia, a land of ancient traditions and culinary treasures, invites you on a journey to explore its rich gastronomic heritage. Armenian food is characterized by its use of fresh herbs, succulent meats, and an array of grains and legumes, complemented by the distinctive flavors of pomegranate, lemon, apricot, and a variety of regional spices. Heavily […]

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Dictionary of Georgian Food

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