Author: Rebekah Switala

Warsaw, a city deeply entwined with Jewish history, hosts two large Jewish cemeteries. Although one is currently still active, both are in states of severe disrepair. The largest of these is the Okopowa Street Jewish Cemetery, one of the largest Jewish burial grounds in Europe. Spanning approximately 33 hectares (about 63 American football fields), it […]

Polish pickle soup is similar to pickle-based soups that can be found across the Slavic world. In Russia, for instance, soups like solyanka and rassolnik are popular. Solyanka, however, prides itself on stuffing as much and as many kinds of meat into the soup as possible. Rassolnik is much more similar to Polish pickle soup […]

“Pączki domowe” (pronounced pOHNch-kee, the singular form being pączek) are pastries similar to donuts. They are considered traditionally Polish, although they are enjoyed across Europe, in many places in North America, and beyond. They are deep-fried and filled with confiture or other sweet and/or creamy fillings, and are usually topped with a sweet icing, glaze, […]

“Kluski śląskie” (KLOO-skee SHLOWN-skee) are soft, circular-shaped, flattened dumplings made from mashed potatoes and potato flour that typically have an indent in the center. This indent is their distinctive physical characteristic, and acts like a sauce-holder. They are traditionally served with goose, pork roast, gravy, or stew, or with caramelized onions and/or bacon cracklings. They […]

While on SRAS’ Security and Society study abroad program in Warsaw, Rebekah Switala, a graduate student at the University of Texas at Austin, stayed very active. Here, she sat down with two Polish friends to discuss what it was like to grow up in Poland, their thoughts on Polish culture, and what advice they may […]