Food Culture

The following resources focus on the wider role that food plays within a culture and society. These include how people relate to food in general, social customs surrounding food and sharing food, nutritional profiles of national diets, and relations to specific ingredients found in national foods. For much more on the histories and cultural meaning of specific national dishes, see the Recipes section in the main menu of this site.

February 9, 2005

Preservations: Ukraine in the Summer of 1999

In Kiev store signs and street markings are in Ukrainian, and although I could still read all of them, half the time, I could not understand what they meant. The drive from Borispol airport to T. Clara’s apartment deep inside Kiev was speedy, thanks to our driver who traveled well over the km/hr speed limit. […]

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