Adzhika: The Hot Relish of the Caucasus

Adzhika is a spicy sauce. It is sometimes a thick red or green paste and sometimes more of a salsa or ketchup-like substance. Generally, thicker versions will be hotter and often considered more authentic. Аджика (adzhika) is an aromatic and spicy sauce native to the Caucasus that is popular throughout Russia and the former USSR. […]

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Tkemali: Georgian Sour Plum Sauce

Dr. Michael Denner (notes from the American Test Kitchen): Georgians jokingly refer to tkemali (more accurately written t’q’emali) as “Georgian ketchup.” It gets poured on practically everything. I don’t know of another sauce like it: sour, fruity, salty, with a serious herbal punch and a bit of lingering heat. Maybe it looks like Mexican salsa […]