Guide to Food in Adjara

Georgians take pride in their world-renowned culinary achievements. The wide range of dishes offered in Georgian cooking – which include rich, flavorful meat and vegetable based dishes, as well as pastries, dumplings, soups, and unique salads and side dishes means that nearly everyone can find something to love in this cuisine. Food within Georgia itself […]

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Kvass! The Other Fermented Russian Drink

Квас (Kvass) is sometimes referred to as “bread drink” or even “bread cider” in English. We recommend just sticking with the word “квас,” though. Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste. The first recorded mention of […]

Olivier Salad: A Russian Holiday Tradition

Салат «Оливье» (Olivier Salad) is a salad for which the recipe can vary widely, but which is typically made from chopped vegetables and meat in a mayonnaise base. Invented in Moscow, the salad is now popular throughout the countries of the former Soviet Union and beyond. In places like Turkey, Iran, and Greece, it is […]

Herring Under A Fur Coat: A Hearty New Year’s Tradition

Potatoes, herring, beets, and mayonnaise come together to create the beloved селёдка под шубой (Herring under a Fur Coat), served at nearly every special occasion in the post-Soviet space. It was first seen in the early days of the Soviet Union. However, what is most unusual about the salad is its bright purple color, which […]

Pryanik: The Spice of Russian Desserts

Пряник (pryanik), commonly described as “Russian gingerbread” or “Russian spice cookies,” is a sweet bread or cookie flavored with spices and sometimes filled with jam, sweetened condensed milk, or caramelized milk. Spices used can include cardamom, cinnamon, nutmeg, ginger, cumin, and anise, but recipes can vary fairly widely and many Russian regions have specific пряник […]

Pickling Russian Style

The process of соление (pickling) is well-known in Russia, and any traveler visiting Russia, Ukraine, or Belarus will undoubtedly come across several traditional pickled dishes that seem strange and exotic. With a relatively short growing season, preserving food has always been of special importance in Russia, where you can easily find pickled cucumbers, tomatoes, mushrooms, […]

Vinegret: The Salad is in the Chopping

While most Westerners know vinaigrette as an oily dressing, often of the raspberry or balsamic variety, in Russia and other countries of the former Soviet bloc, the word has a very different meaning. In these countries, винегрет (vinegret) is itself a salad, composed traditionally of boiled, diced beets, potatoes, and carrots mixed with diced pickles, […]

Khatchapuri: The Big Georgian Cheese!

Хачапури (khachapuri) is one of the most beloved of the Georgian foods adopted into the Russian tradition. That is a major achievement, as Georgian cuisine is itself one of the most beloved of all those among the former Soviet peoples. It is enjoyed in Russia, throughout the former Soviet space, and around the world. The […]

Mors: When Life Gives You berries…

Морс (Mors) is a traditional Russian drink typically made of fresh berries, sugar, and water. It is drunk and enjoyed across the post-Soviet space. Most often морс is made by boiling berries or similar small, juicy fruits such as cranberry, lingonberry, wild strawberry, or red currant with a sweetener such as honey or sugar. Морс […]

Żurek: The Soup that Makes a Man as Strong as a Wall

(The Soup that Makes a Man as Strong as a Wall: from the Old Silesian saying “Ze żuru, chłop jak z muru” (Literally: from żur, a man is like he’s made from wall) Żurek is a sour soup made from fermented rye flour with sausages, potatoes, eggs, and spices. It is popular across Poland in […]

All About Shashlyk (BBQ from the Caucasus)

Shashlyk is considered to be one of the very first dishes humans invented and most likely hails from the place the first modern human likely appeared – the area covering Iran, Iraq, Lebanon, and the Caucasus. Почему он так называется? The word “шашлык” was adopted into Russian in the 18th century. It may have come […]

The SRAS Guide to Fermented Milk

Russia and Eurasia offer what can seem to be a bewildering selection of dairy products in their transnational food cultures. An area of special note, and often one of the strangest to Westerners, is the seemingly never-ending assortment of fermented milk drinks in the Russian gastronomic repertoire. To cut down on the brow-furrowing and sometimes […]

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